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Shavuot at Temple Emanu-El

Shavuot begins the evening of Sunday, May 16, 2021 

 

Artist Workshop

Jeanette Kuvin Oren, an international artist and creator of our Stern Chapel Torah covers, led an experiential workshop that included a short history of Jewish paper-cutting, a tour of her studio and a paper-cutting art class. The finished product was a beautiful piece of art. We concluded our workshop with a celebratory reading of the Ten Commandments. 

Watch a video of the workshop:


It is customary to eat dairy foods on Shavuot. Want to support local ice cream shops? Here are some options below for takeout:

Questions? Please contact Rachel Tucker at 214.706.0000, ext. 131, or rtucker@tedallas.org.


About Shavuot

Shavuot is a Hebrew word meaning "weeks" and refers to the Jewish festival marking the giving of the Torah at Mount Sinai. Shavuot, like so many other Jewish holidays, began as an ancient agricultural festival, marking the end of the spring barley harvest and the beginning of the summer wheat harvest. Shavuot was distinguished in ancient times by bringing crop offerings to the Temple in Jerusalem.

Shavuot, also known as the Festival of the Giving of the Torah, dates from biblical times, and helps to explain the holiday's name, "Weeks." The Torah tells us it took precisely forty-nine days for our ancestors to travel from Egypt to the foot of Mount Sinai (the same number of days as the Counting of the Omer ) where they were to receive the Torah. Thus, Leviticus 23:21 commands: "And you shall proclaim that day (the fiftieth day) to be a holy convocation!" The name Shavuot, "Weeks," then symbolizes the completion of a seven-week journey.

Special customs on Shavuot are the reading of the Book of Ruth, which reminds us that we too can find a continual source of blessing in our tradition. Another tradition includes staying up all night to study Torah and Mishnah, a custom called Tikkun Leil Shavuot, which symbolizes our commitment to the Torah, and that we are always ready and awake to receive the Torah. Traditionally, dairy dishes are served on this holiday to symbolize the sweetness of the Torah, as well as the "land of milk and honey".